2020 PINOT NOIR RED WINE dry | Rosenberg | 750ml

2020 PINOT NOIR RED WINE DRY
KREUZNACHER ROSENBERG

FALSTAFF Wineguide Germany 2024: 91 POINTS

Ripe Pinot Noir grapes from selected plots in the Kreuznacher Rosenberg were destemmed after the harvest and fermented manually on the mash for 14 days.

Der fertige Wein reifte 24 Monate im Eichenholzfass & im Barrique.

Ruby red in the glass with light reflections,

a fine scent of cherry and vanilla rises when swirling,

the taste is a harmonious interplay of cherry and cedar aromas, smoke, vanilla and subtle tannins.

red wine

flavour: dry

wine region: Nahe

Lagenwein: Kreuznacher Rosenberg

German quality tested wine

14 days maceration

matured in oak & barrique barrels for 24 months

estate bottled

alc.14.5 vol.%

total acidity 5.9 g/l

residual sugar 2.6 g/l RZ

content: 0.75l

allergens: contains sulfites

type of closure: natural cork

recommended serving temperature: 16° to 18° C

shelf life: yes

Wine and Food Pairing: We recommend this wine with clear oxtail soup, venison, wild fowl, roast veal - or beef liver, Mediterranean dishes, roast meats, roast beef, steak tartare, hearty meat and pork - salads, grilled meats, fried meats of pork, beef, lamb, veal, poultry or rabbits, game birds, sausage - and ham plates, to taste accompanying funds and sauces, fried fish, potato gratin, potato dishes, noodles, fine or even fresh vegetables and mushrooms to festive menus Cheese: soft cheeses, Brie, Camembert, cream cheese, mozzarella, mascarpone, hard cheese or semi-hard cheese Bread: to light wheat bread, baguette, bread with olives or onions, rye bread, nut bread