The first documented records of the winery date back to the year 1828.
The favorable Mediterranean climate in and around Bad Kreuznach and the different types of soil on the Nahe
offered ideal conditions for the cultivation of various grape varieties and high quality wine in the Mees Estate.
In 2003 we, winemaker Roland Mees and Dagmar Mees took over the management,
Lukas Mees, state-certified economist for viticulture and oenology, will continue the winery in the eighth generation.
With great commitment we produce according to the latest quality standards
while maintaining the diversity of grape varieties modern, high quality and premium wines.
Especially Riesling finds here optimal conditions,
but also Pinot Noir, Pinot Gris and Pinot Blanc are among the most significant grape varieties.
We also cultivate Silvaner, Chardonnay, Sauvignon Blanc, Scheurebe, Rivaner, Dornfelder, Dunkelfelder and Portugieser
as well as exotic grape varieties, such as Huxelrebe, Kanzlerrebe and Muscat-Ottonel.
The center of all our efforts is the product wine.
Expertise and experience,
yield reduction, the targeted use of modern viticulture and cellar technology
and quality-oriented, ambitious manual work,
continuous education under regard of the changes,
that result from climate change and most importantly:
- our love for good wines -
are our conditions to produce high quality, fruity-aromatic and storable wines.
- AS A SPECIAL CONCESSION IN OUR WINERY,
ONLINE ORDERS WITHIN GERMANY ARE FREE OF CHARGE -
Our tip for the weekend:
VINTNER´S BARBEQUE BBQ
Authentic grape vine - an aromatic-spicy barbecue fun!
- just add to the barbeque coal
and matching: three fresh summer wines, white, rosé and red, dry or fruity
This is how we winemakers grill - delicious!
NOW IN AUGUST:
OUR RECOMMENDATION OF THE MONTH:
2018er Kreuznacher Rosenberg
Portugieser Roséwein feinherb
6.50 € / bottle(s)
including 19 % VAT, free shipping
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