Half-dry wines may have up to 12 grams of residual sugar per liter, or up to 18 g / l when doing the residual sugar content not exceeding the acidity than 10g. (Formula: acid + 10 up to the limit 18). Semi-dry is a term for the taste of wines containing more residual sugar than half-dry wines, but which are not sweet.
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Product no.: 10-2018
white wine l off-dry
Awarded by the wine magazine "selection":