WINE TYPES 

After the harvest, the white berries are squeezed in a mill. The result is the so-called mash. For white wine production, the mash is squeezed either directly or after a short time. 
The resulting juice, the "must" is stored in tanks and begins to ferment there. Fermentation is initiated by yeasts, which are a natural part of grapes and juice, or t...go on reading