SHOP ESTATE WEINGUT MEES NAHE GERMANY WINES RED WINE
RED WINE
RED WINE IN THE MEES WINE ESTATE
We only harvest particularly matured and healthy blue grapes.
They are destemmed and are ferment on the skin for 10 to 12 days under close supervision.
By maceration or digestion during fermentation, certain components are removed from the solid parts, the peel and the seeds.
The duration of the maceration decisively influences the character of red wine.
The longer the red wines ferment on the skins, the greater is the proportion of dissolved tannins and phenols in the wine and thus enables, depending on the variety, the expansion of a large storable red wine.
By the oxidative barrel-maturation in large oak barrels, the full-bodied reds become harmonious, velvety and round.
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New 2019 PINOT NOIR RED WINE DRY LAGENWEINProduct no.: 7b-20192019 SPÄTBURGUNDER ROTWEIN TROCKEN red wine l dry l Nahe Authentically rounded in a large wooden barrel with...  |
New 2019 PINOT NOIR RED WINE DRY ROSENBERG LAGENWEINProduct no.: 7a-20192019 SPÄTBURGUNDER ROTWEIN TROCKEN red wine l dry l Nahe EXPRESSIVELY DEVELOPED IN THE LARGE WOODEN BARREL: ... |
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2017 PINOT NOIR RED WINE DRYProduct no.: 7a-2017 5.50 € / bottle(s) *SPECIAL PRICE! You save 24 %
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2017 DUNKELFELDER RED WINE DRYProduct no.: 29-20172017 KREUZNACHER DUNKELFELDER ROTWEIN TROCKEN red wine l dry l Nahe This dry red wine impresses with ...
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2018 DORNFELDER RED WINE DRYProduct no.: 5-20182019 DORNFELDER ROTWEIN TROCKEN red wine l dry l Nahe
Convincing in density and depth! This high-quality Dornfelder von der Nahe... |
2018 PINOT NOIR RED WINE AUSLESE SWEETProduct no.: 20a-2018BLAUER SPÄTBURGUNDER ROTWEIN AUSLESE red wine l sweet l Nahe Awarded by the wine magazine "selection":
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INFORMATION
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