Sauvignon Blanc only ripes in very warm regions on good, deep soil.
The fresh, dry-developed wines are characterized by an extraordinary variety of flavors:
Spicy aromas, green peppers, black currants, citrus fruits and gooseberries lend the slightly acid stressed Sauvignon Blanc a fresh character.
Sauvignon Blanc is detectable in France in the Loire Valley since already 280 p.P., from where it continued to spread.
Sauvignon Blanc is now spread over the world, in Germany predominantly in the Pfalz, Rheinhessen and Baden.
German Sauvignon Blancs are convincing in the recent past, including through good ratings at international tastings.
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