HUXELREBE

HUXELREBE

 

Huxelrebe-Rebsorte

 

WHITE WINES OF THE GRAPE VARIETY HUXELREBE

 

From the sophisticated, frost-sensitive and precocious grape Huxelrebe arise, in mustweights at least 90 ° Oechsle, 

characterful, quality wines with a lively, racy acidity. They have a high development potential. 

Sweet wines of Huxelrebe are high-class, elegant and aromatic with a scent reminiscent of peaches and nutmeg.

Typical aromas of Huxelrebe are: passion fruit, honey, jasmine, orange jam, honey melon. 

origin: 

The Huxelrebe is a cross between Gutedel and Coutillier Musqué by Georg Scheu in 1927 at the State Institute for Grapevine Breeding in Alzey. It tahes its name from Fritz Huxel who extensively cultivated the Huxelrebe first in Westhofen in the 1950th. 

synonyms: 

breeding number Az 3962 

 

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