The Dornfelder - wines have a black and tan pronounced color and are delicately fruity or spicy-sharply with moderate acidity.
Higher wine qualities are achievable by consistent yield restriction.
The Dornfelder wines gain by ripening in oak barrels.
The Dornfelder grape is undoubtedly the most successful German new grape variety, an intersection of several relevant varieties grown in Germany.
The variety was originally cultivated as a colour wine.
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