FLAVORS

 

TASTE - FLAVORS 

 

After fermentation, fruit sugar can remain in the wine, because the yeasts are no longer effective, or because the fermentation was artificially interrupted. This is referred as residual sugar. Depending on the proportion of residual sugar the wine is called dry, semi-dry, half-dry or sweet. 

The flavour of wine is not only dependending on residual sugar. The aromas of the grape variety...go on reading