Auslesen (Selection) are wines from high-ripened, possibly botrytised grapes with residual sweetness.
Beerenauslese (BA) are obtained from botrytised grapes with high sweetness.
Eiswein (Ice wine) is made from grapes, frozen on the vine,
the temperature of the grapes must be at least -7 ° C when harvesting and pressing,
because at this temperature the water content in the grape is frozen and does not get into the must and the sugar content is still liquid.
Trockenbeerenauslese (TBA) is the highest predicate for fine wines from hand-picked berries of dried, botrytised grapes.
These wines are also traded in the wine category "Dessert Wine"
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