TERROIR

TERROIR

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NAHE_WEIN_SHOP_MEES

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Climate

 

Because Germany is located in the temperate zone of Central Europe

our grapes are given enough time to mature, 

This is the basis for unique wine - qualities

especially for the qualities of white wines, such as Riesling or Pinot varieties.

 

Bad Kreuznach is one of the sunniest and climatically mildest regions in Germany 

because the Nahe Valley is one of the foothills

of the upper Rhenish Rift – maritime climate prevails.

 

Soil types

 

As it is typical for the whole wine - region Nahe we also have different soil types in our vineyards. 

 

The soils of our vineyard sites Kreuznacher Kronenberg, Kreuznacher Rosenberg 

and Kreuznacher Galgenberg are heat - storing terrace covers.

The soils of the steeper southern slopes, called Kreuznacher Paradies at the Bosenberg,

are characterized by naturally occurring shell limestone and mineralized clay marl.

Our vineyard in Rheinhessen, Hackenheimer Kirchberg,

was brought into our family by Roland Mees’ grandmother as a dowry

when she married Roland Mees’ grandfather. In this vineyard, you can find clay marl, too.

 

The types of soil have different effects on the different grape varieties and wines.

Wines from the terrace covers are full - bodied with lively acidity.

Wines from marl have a harmonious balance of body, fruit and acidity.

 

Tertiary - marine levels in Kreuznacher Paradies contain marl with shells and snail shells.

This natural enrichment produces a particularly delicate flavor profile and a fine minerality on certain grapes.

 

 

Vinification

 

Already the planting of our vines has a profound effect on the quality of our wines

- the choice of the appropriate vineyard for a certain variety of grape is crucial.

Professional grapevine pruning, as well as considerate, ecosensitive year - round cultivation, 

quantity-regulatory as well as quality-promoting measures have the most positive effect

on the harvest in autumn.

 

Healthy, ripe grapes form the basis for our aromatic wines.

Gentle cellar technology and slow, well - controlled fermentation preserve the facetes of the year.

 

After the harvest, our whole family is involved in the maturation

of our high - quality estate wines. Primary sensory tests and laboratory analyses

are done directly after the grapes have been pressed.

 

Our products are fruity, elegant white wines, fresh rosé wines,

as well as full - bodied, harmonious red wines. 

 

At present, we grow the following grapes for white wine on 15 ha vineyards in the Nahe - valley,

which are typical of the region: 

Riesling (45%), Weißer Burgunder / Pinot Blanc (10%), Grauer Burgunder / Pinot Gris (6%), Silvaner, Sauvignon Blanc, 

Chardonnay, Scheurebe, Rivaner / Müller - Thurgau, Kanzler.

Muskat - Ottonel constitutes a rare exception which is nontypical of the region.

This type of grape was brought into our family’s winery by Roland Mees’ grandfather Heinrich Mees

when he was a young man. Heinrich Mees was the last mayor of Bosenheim

before the village was incorporated by Bad Kreuznach in 1969.

Till this day, a small stock of the grape is still being preserved.

Today, Muskat - Ottonel sweet, still enjoys great popularity.

Our harmonic, full - bodied red wines are carefully fermented on the mash

and are oak - cask matured ( no barrique ).

We cultivate the following red - wines: 

Spätburgunder / Pinot Noir (8%), Dornfelder, Portugieser and Dunkelfelder.

Our full - bodied Nahe wines are characterized by a moderate, pleasant acid fruit.

 

Sparkling Wines - Traditinal Bottle Fermentation

 

We only use well - chosen wines for our expressive sparkling wines, 

which ferment and mature inside the bottle for at least nine months. 

In the course of the ripening process the bottles are shaken and disgorged by hand - traditional bottle fermentation.

 

Our philosophy: 

WINES FROM WEINGUT MEES - MORE QUALITY OF LIFE!

 

We appreciate your interest in our high quality products

 
and we are here for you to answer any other question you may have. 
 
With kind regards from the German wine - growing region Nahe, 
 

Familie Mees 

 

Riesling-Rebsorte